Frozen mango (250g), Banana (250g), Sugar (100g), 1~2 teaspoon(s) of
lemon juice
1. Put the frozen mangos, bananas and sugar in a container and leave
them at room temperature for 30 minutes for the sugar to melt well
with the fruits.
2. Fix the blade in the container and put 1 in the container.
Turn the dial to MIN for blending.
3. Put the puree in a pot to boil over medium-low heat until the fruits
soften. Then, cool them.
4. Boil down the crushed fruits over low heat. 5. Add some lemon juice
to the puree.
lemon juice
1. Put the frozen mangos, bananas and sugar in a container and leave
them at room temperature for 30 minutes for the sugar to melt well
with the fruits.
2. Fix the blade in the container and put 1 in the container.
Turn the dial to MIN for blending.
3. Put the puree in a pot to boil over medium-low heat until the fruits
soften. Then, cool them.
4. Boil down the crushed fruits over low heat. 5. Add some lemon juice
to the puree.
