Frozen mango (250g), Banana (250g), Sugar (100g), 1~2 teaspoon(s) of
lemon juice
1. Put the frozen mangos, bananas and sugar in a container and leave
them at room temperature for 30 minutes for the sugar to melt well
with the fruits.
2. Fix the blade in the container and put 1 in the container.
Turn the dial to MIN for blending.
3. Put the puree in a pot to boil over medium-low heat until the fruits
soften. Then, cool them.
4. Boil down the crushed fruits over low heat. 5. Add some lemon juice
to the puree.
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